It  is undeniable that mezcal has become a poster child in the alcohol world. A spirit that in a way brings us hope, because it is a reflection of many biocultural legacies. , Those  beautiful relationships that are slowly formed between humans and their environments if both sides decide to respect and enhance each other. Yet, as pretty as all of this sounds, sharing mezcal is an incredible challenge. Even more so if you want to convince people to drink it slowly and patiently. Please welcome Sofía Barrera from Salón de Agave, and her very  wise mantra: A besitos es mejor.

If you feel like exploring a vast number of agave and dasylirion spirits do consider booking a tasting in Salon de Agave. You’ll surely have a blast nerding with Sofía and Megs. And to fill that belly after copious amounts of spirits there are some chicken soups really close called Ricos Caldos de Gallina Don Luis, that will get you back in shape to keep on partying.